Ingredients:
½ kilo of long aubergines
1 onion
1 tinned tomato (finely chopped)
2 glasses of bulgur
1 cup of olive oil
Salt, pepper
Preparaton:
Cut the aubergines in cubes. Grate the onion and cook in a pot with some olive oil and add the aubergine too. Pour the tomato sauce, season with salt and pepper, add some water and half cook the aubergine. Then add 4 glasses of water and the bulgur. Sauté in oil some left over bread without crust. Then mix the bread in the bulgur and stir.
Hatzivasili Zoi Stergia

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