Pork Fried “Tigania”

Κατηγορία: Appetizers
Δημοσιεύτηκε στις Δευτέρα, 18 Ιουνίου 2012 12:45
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kommatakia-tigania Ingredients:
1 kilo of pork meat
2 onions
2 tablespoons of oil
Salt, cumin
Lemon
Preparation:
Cut the meat into pieces and place in a deep pan. Add some water and cook until the water is absorbed. Then add the oil and sauté the meat. Add the onions (chopped) and sauté. Add the salt and when serving add the lemon and cumin.
Kanni Aygoula Chrysa

Chicken Pie

Κατηγορία: Appetizers
Δημοσιεύτηκε στις Δευτέρα, 18 Ιουνίου 2012 12:44
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kotopita Ingredients:
500 gr pastry puff
1 chicken
2 onions
2 garlic gloves
2 tablespoons of flour
3 ½ cups of chicken breast
150 gr of cheese grated (kefalotyri)
2 eggs
2 teaspoons of butter
1 ½ cup of milk
4 bacon slices - chopped
Preparation:
Melt the butter in a frying pan. Sauté the onions, bacon, garlic and add the flour and slowly mix in medium heat. Slowly add the milk until it sets. Take off from heat and let it cool. Then add the chicken, cheese and eggs. In a buttered pan place a sheet of pastry and in the centre place the filling. On top place another sheet of pastry and spread butter. Bake for 1 hour.

Onion “Dolmades”

Κατηγορία: Appetizers
Δημοσιεύτηκε στις Δευτέρα, 18 Ιουνίου 2012 12:42
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kremidontolmades Ingredients:
1 kilo of mince meat half pork half beef
2 cups of brown rice (Carolina)
2 tomatoes
2 fresh onions (dry and chopped)
Parsley
Mint
Oregano
1 courgette grated (big pieces)
Salt, pepper
2 kilos of large onions (for wrapping)
1 egg
Juice from 2 lemons (for the egg and lemon sauce)
Preparation:
Pour all the stuffing ingredients in a bowl and knead together. Then slice the onions gently and remove the top layers. Boil water in a pot and put them in to soften and then using a strainer let them cool. Then start stuffing the onions with the mixture and wrap them up (they don’t have to be closed from the side). Place them in a pot and cook on at low heat adding a bit of oil and water, enough to cover them up. Place a plate on top. Then make the lemon and egg sauce adding the juices from the onions and pour on top.
Drakonaki Litsa

Meat Pie

Κατηγορία: Appetizers
Δημοσιεύτηκε στις Δευτέρα, 18 Ιουνίου 2012 12:43
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kreatopita Ingredients:
500 gr of pasrty puff (French style)
500 gr of mince meat (beef)
1 onion
1 carrot
Paprika
200 gr of grated cheese (kefalotyri)
2-3 tablespoons of oil
1 tomato grated
salt, pepper
1 glass of white wine
Preparation:
Heat the oil and cook the mince meat with the onion (finely chopped), carrot (finely chopped) and the grated tomato. Simmer with wine for 20 minutes then remove from heat. Add the cheese, and season with salt, pepper and paprika. Lay the pastry puff in 24 muffin moulds with a 5-6 cm diameter (wide) and add the mince meat mixture. Bake for 20 minuets at 200 C and serve the pies either open or closed like cheese pies. Spread some milk or egg on top and bake.

“Labropites”

Κατηγορία: Appetizers
Δημοσιεύτηκε στις Δευτέρα, 18 Ιουνίου 2012 12:41
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labropites Ingredients (for the pastry):
1 kilo of flour (all purpose)
3 cups of yoghurt
3 cups of butter
3 eggs
1 baking powder sachet
1 teaspoon of salt
Ingredients (for the stuffing):
1 kilo of anthotyro cheese or mizithra
½ kilo of feta cheese
3-4 eggs
pepper and nutmeg
1 egg (for brushing)
Preparation:
Mix the yoghurt, the melted butter, salt and eggs in a bowl. Slowly add the flour and baking powder. The dough must be soft. Open the dough into thin sheets (1cm thick). Butter the muffin moulds and using your hands make sure the pastry is the same overall. Mix all the stuffing ingredients, mash the cheese with a fork and fill the muffin moulds. Finally brush some egg on top and sprinkle some cinnamon or pepper and bake until golden brown.
Notes: Muffin moulds come in many sizes.
We make Labropites in our village at Easter and that’s why they‘re called so.