“Briam”

Κατηγορία: Meat
Δημοσιεύτηκε στις Δευτέρα, 18 Ιουνίου 2012 13:11
Γράφτηκε από τον/την HostPlus ltd
Εμφανίσεις: 4598

briam Ingredients:
1 kilo of potatoes
4 medium sized courgettes
2 aubergines
½ kilo tomatoes
4 onions chopped
3 green peppers
1 bunch of parsley chopped
1 cup of olive oil, salt and pepper
Preparation:
Clean and slice the potatoes, courgettes, peppers and aubergines. Toss all the vegetables on an oiled pan adding the onions, the tomatoes chopped and cleaned, parsley, olive oil and season with salt and pepper. Oven- cook at medium temperature for 1-1 ½ hour approximately.

“Pastitsio with Aubergines and Sausages”

Κατηγορία: Meat
Δημοσιεύτηκε στις Δευτέρα, 18 Ιουνίου 2012 13:02
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Εμφανίσεις: 4519

pastitsio-melitzanes-loukaniko Ingredients:
2 medium sized onions in slices
2 garlic cloves in slices
4-5 tablespoons of oil, and some to oil the cooking pan
800 gr of aubergines in cubes
2 tablespoons of chopped parsley
450 gr of tinned tomatoes chopped
1 cup of tomato juice
Salt, pepper
6 sausages (Greek Style)
2 sachets of ready made purée
½ cup of cheddar cheese grated
½ cup of kefalotyri cheese grated
Preparation:
Sauté the onion and garlic in olive oil. Add the aubergines and continue to sauté. Add the tomatoes, the tomato juice, parsley, salt, pepper and boil for 15 minutes. Sauté the sausages in a pan in their own fat, and then slice into pieces and add the aubergines. Prepare the purée according to the instructions of the sachet, add the cheeses and stir, then set aside to cool. Oil a pan and sprinkle bread crumbs. Spread half of the puree and then the aubergines and sausages on top and again spread the rest of the purée. Sprinkle with grated cheese and cook in a pre heated oven at 180o C until golden brown.

Chickpeas and Beef

Κατηγορία: Meat
Δημοσιεύτηκε στις Δευτέρα, 18 Ιουνίου 2012 12:59
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Εμφανίσεις: 4624

revithia-mosxari-gastra Ingredients:
1 kilo of meat (beef)
½ kilo of chickpeas
3 large onions
2 large carrots
4-5 ripe tomatoes or tomato pulp
Salt, pepper, cumin
1 cup of olive oil
Preparation:
Soak the chickpeas for 2-3 hours in warm water. In a pot prepare the onions, chopped in rings, sauté. Then add the beef pieces, washed and pat dried, and cook well. Add the carrots, the sauce, the salt, the pepper and cumin in the pot, pour 2-3 glasses of water and finally the chickpeas and leave until half-cooked. Empty the food in a deep pot (gastra), cover and cook 1.5 hour at 180oC. Notes: you can prepare this dish with white sauce; instead of tomatoes add 2 tablespoons of flour diluted with water.
Popi Tsampika

“Pilafi” Greek Style Rice

Κατηγορία: Meat
Δημοσιεύτηκε στις Δευτέρα, 18 Ιουνίου 2012 13:00
Γράφτηκε από τον/την HostPlus ltd
Εμφανίσεις: 5631

pilafi-xoriatiko Ingredients:
½ kilo of rice (pilafi rice)
2 cups of chopped mushrooms
1 red, 1 green και 1 yellow pepper
2 large onions cut in rings
1 cup of olive oil
Salt, pepper, lemon
Preparation:
Pour the rice in boiling water and when cooked use a strainer. Sauté the onions in a frying pan with some olive oil, add the mushrooms and peppers (chopped) and towards the end add the lemon. Leave until the juices have evaporated. Put the rice in a pot and pour the frying pan mixture over it and bring to a boil.
Marinou Konti

Stuffed Meatball Sausages ( Soutzoukakia )

Κατηγορία: Meat
Δημοσιεύτηκε στις Δευτέρα, 18 Ιουνίου 2012 12:58
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Εμφανίσεις: 5696

soutzoukakia-gemista Ingredients:
1 kilo of mince meat (beef)
1 cup of bread crumbs
2 garlic cloves (mashed)
2 eggs
1 cup of olive
5 tomatoes peeled
½ cup of white wine
250 gr of feta cheese
250 gr of kefalotyri cheese grated
Slat, pepper
Preparation:
Put the mince meat in a mixing bowl. Add bread crumbs, garlic, 2 tablespoons of oil, the eggs beaten, salt and pepper and knead. Mash the feta cheese in another bowl using a fork, add the kefalotyri cheese and mix. Take a spoonful of mince meat, flatten it in your hand, put some cheese mix in the middle and wrap it up like a sausage. Repeat, until there is no meat left. Grill - cook the sausages for 15 minutes. Place the grated tomatoes, wine, olive oil in a pot for ½ hour and season with salt and pepper. Then add the sausages in the tomato sauce and simmer for 20 minutes.