Ingredients:
2 kilos of medium sized courgettes
150 gr of mince meat (beef)
1 cup of rice
1 bunch of parsley and dill, chopped
3 onions chopped
1 cup of olive oil
2 eggs
1 lemon
Salt, Pepper
Preparation:
Wash the courgettes, slice their edges off, empty the inside part lengthwise and let them strain. To prepare the stuffing, sauté the onions in olive oil, add the mince meat and fennel, parsley and finally season with salt and pepper. Take off from stove and add the rice, stir and then fill the courgettes with the mixture. In a large pot pour 3 glasses of water and 2 tablespoons of oil, then place the courgettes standing up and boil at low temperature for 40 minutes. For the egg and lemon sauce, beat the eggs on a plate with a spoon and add the lemon juice and some gravy from the pot. Pour on the courgettes and serve.

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