Volcano
Kos is an island of majestic beauty, lying in the centre of the Dodecanese chain in the Aegean Sea. ("Dodecanese" in Greek means "twelve islands"). Lying north west of Rhodes and south east...
Leros Island is approximately 53 square kilometres. The island consists of one municipality which has its administrative headquarters in Platanos. The most important villages of Leros...
Rhodes is the biggest island of the Dodecanese. It lies at the south-eastern corner of the Aegean, opposite the coast of Asia Minor, about 11 miles away. It has an area of 1398 square...
Stuffed Goat (“Labriatiko”)
- Category: Meat
- Published on Monday, 18 June 2012 13:21
- Written by HostPlus ltd
- Hits: 5290
-
-
Ingredients:
1 goat 8-10 kilos
1 kilo of rice (Carolina)
1 lamb or goat’s pluck (liver pieces)
Pepper, salt
Preparation:
Wash the goat and spread salt and pepper all over (also inside). To prepare the stuffing, boil the liver (chopped in small pieces) and wash well, then sauté. Add rice, salt, pepper and stir. Pour 3 glasses of water and simmer for a while. Stuff the goat and stitch it tightly. Cut vineyard sticks and wash well. Place them on the bottom of the pot until it is covered. Then put the goat in and add one glass of water. Cover with parchment paper and then its lid. Cook in a traditional-style oven all night.
Xatzidavid Giasemi
