“Patzina”

Ingredients:
2-3 eggs
1 glass of olive oil
1 glass of milk
2-3 courgettes (grated)
Salt, pepper
½ kilo feta cheese
Flour
Preparation:
Beat the eggs in a bowl. Add the olive oil, milk, salt, pepper and the courgettes but first make sure the courgettes are properly drained from their water. Crush feta cheese in your hand and add in the mixture. Butter a baking pan and pour a thin layer of the batter and cook in a medium heated oven for 1 hour.
Krotiti Xenia