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Stuffed Meatball Sausages ( Soutzoukakia )
- Category: Meat
- Published on Monday, 18 June 2012 12:58
- Written by HostPlus ltd
- Hits: 5693
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Ingredients:
1 kilo of mince meat (beef)
1 cup of bread crumbs
2 garlic cloves (mashed)
2 eggs
1 cup of olive
5 tomatoes peeled
½ cup of white wine
250 gr of feta cheese
250 gr of kefalotyri cheese grated
Slat, pepper
Preparation:
Put the mince meat in a mixing bowl. Add bread crumbs, garlic, 2 tablespoons of oil, the eggs beaten, salt and pepper and knead. Mash the feta cheese in another bowl using a fork, add the kefalotyri cheese and mix. Take a spoonful of mince meat, flatten it in your hand, put some cheese mix in the middle and wrap it up like a sausage. Repeat, until there is no meat left. Grill - cook the sausages for 15 minutes. Place the grated tomatoes, wine, olive oil in a pot for ½ hour and season with salt and pepper. Then add the sausages in the tomato sauce and simmer for 20 minutes.
