Stuffed Cabbage with Egg and Lemon Sauce

Category: Appetizers
Published on Monday, 18 June 2012 12:40
Written by HostPlus ltd
Hits: 4645

laxanontolmades-avgolemono Ingredients:
1 cabbage (almost 1kilo)
250 gr mince meat (beef)
250 gr mince meat (pork)
1 cup of rice
1 cup of olive oil
2 tomatoes
1 onion chopped
1 bunch of parsley and dill (finely chopped)
Mint
Salt, pepper
Preparation:
Boil the cabbage in a pot with salted water for 5 minutes. Take the stems off the leaves and layer them on the bottom of the pot. Mix the mince meat with the rice, the chopped tomatoes, the onion, parsley, dill, mint, oil and season with salt and pepper. Take the cabbage leaves and in each one fill the stuffing in and roll it up, and place one next to the other in the pot. At the end place an inverted plate on top and reduce heat to low and cook for 40 minutes. Prepare the egg and lemon sauce (avgolemono) and pour on top them.

Mushroom Balls

Category: Appetizers
Published on Monday, 18 June 2012 12:38
Written by HostPlus ltd
Hits: 4632

manitarokeftedes Ingredients:
Mushrooms (amanita type)
Onion
Parsley
Salt, pepper
Flour
Oil (for frying)
Preparation:
Wash the mushrooms, strain and chop them and then mix all the ingredients. Make a soft mixture by adding water. Scoop spoonfuls and fry on very high heat.
Krotiri Xenia

Fennel Balls

Category: Appetizers
Published on Monday, 18 June 2012 12:34
Written by HostPlus ltd
Hits: 4590

marathokeftedes Ingredients:
1 bunch of fennel (no stems)
2 onions chopped
½ cup of sesame seeds
Salt, pepper
3 tablespoons of all purpose flour
1 can of beer (as much as is needed)
Vegetable oil for frying
Preparation:
Mix all the ingredients in a bowl apart from the beer which you should slowly add until a smooth thick batter has been formed. Then scoop a spoonful and pour in the hot oil. Place them on a bit of kitchen roll to absorb the oil.
Drokonaki Litsa

Mushroom Pie

Category: Appetizers
Published on Monday, 18 June 2012 12:37
Written by HostPlus ltd
Hits: 4527

manitaropita Ingredients:
2 sheets of pastry puff
500 gr of mushrooms
500 gr of tinned tomatoes
250 gr of ham
250 gr of cheese grated (kasseri)
1 medium sized onion chopped
1 teaspoon oregano
2 teaspoon of parsley
½ cup of oil (to sauté)
1 egg beaten (to brush)
Salt and pepper
Preparation:
Defrost the pastry puff. Chop the onion and sauté along with the tomatoes until lightly browned. Add the mushrooms, oregano, parsley, ham and season with salt and pepper. Simmer for 10 minutes until the water is drained. Take off from heat and let the mixture cool down. Butter a pan and spread a pastry sheet. Spread the mixture and then sprinkle cheese and cover with the next pastry sheet. Knife the pie and brush egg on top.

Aubergine with Bulgur

Category: Appetizers
Published on Monday, 18 June 2012 12:33
Written by HostPlus ltd
Hits: 4564

melitzanes-pligouri Ingredients:
½ kilo of long aubergines
1 onion
1 tinned tomato (finely chopped)
2 glasses of bulgur
1 cup of olive oil
Salt, pepper
Preparaton:
Cut the aubergines in cubes. Grate the onion and cook in a pot with some olive oil and add the aubergine too. Pour the tomato sauce, season with salt and pepper, add some water and half cook the aubergine. Then add 4 glasses of water and the bulgur. Sauté in oil some left over bread without crust. Then mix the bread in the bulgur and stir.
Hatzivasili Zoi Stergia