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Fried Courgettes and Aubergines with Skordalia
- Category: Appetizers
- Published on Monday, 18 June 2012 12:20
- Written by HostPlus ltd
- Hits: 8130
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Ingredients:
2-3 courgettes
2-3 aubergines
1/3 olive oil (or vegetable)
For the batter:
¼ kilo of flour
beer
Salt
For the skordalia (garlic sauce):
3 potatoes
3 garlic cloves
Olive oil
Salt
Vinegar
Preparation:
Wash and cut the courgettes and aubergines into slices. Season with salt and leave them in a strainer for 2-3 hours. Put the oil in a pan. Prepare the batter by mixing the flour with the beer and salt until thick. Dip the courgettes and aubergines in the batter and fry until golden brown on both sides. Boil and mash the potatoes. Add olive oil, vinegar and garlic (crushed). Mix well and the skordalia (garlic sauce) is ready. Serve the fried vegetables with the skordalia.
Afentaki Aristea
