Volcano
Kos is an island of majestic beauty, lying in the centre of the Dodecanese chain in the Aegean Sea. ("Dodecanese" in Greek means "twelve islands"). Lying north west of Rhodes and south east...
Leros Island is approximately 53 square kilometres. The island consists of one municipality which has its administrative headquarters in Platanos. The most important villages of Leros...
Rhodes is the biggest island of the Dodecanese. It lies at the south-eastern corner of the Aegean, opposite the coast of Asia Minor, about 11 miles away. It has an area of 1398 square...
Olive Bread
- Category: Appetizers
- Published on Monday, 18 June 2012 12:52
- Written by HostPlus ltd
- Hits: 5125
-
-
Ingredients for 2 olive breads:
1 kilo of flour (wheat)
½ kilo flour (white)
20 gr Dry yeast (for oven cooking)
Lukewarm water
Salt, Mint
1 small onion
1 cup of olives (pitted)
Preparation:
Sift the flour in a bowl and add the white flour. Stir well and make a hole in the centre. Add lukewarm water and begin to make dough. Add the salt and mould. When it’s ready separate into two balls. Open each one and stuff the olives (chopped), the onion and mint inside. Then make two round bread rolls and before cooking place a slightly oiled baking sheet. Cook for 1 hour at 180 C.
